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Recipes


    White Christmas from Australia

    3 cups rice bubbles
    1 cup mixed fruit
    1 cup dessicated coconut
    1 cup dry powdered milk
    3/4 cup of sifted icing
    sugar
    225 grams colpha
    vanilla essence

    1. Put 3 cups of rice bubbles, 1 cup of mixed fruit, dessicated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.

    2. Melt 225 grams copha in saucepan. Add copha to dry ingredients in bowl - mix well.

    3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.

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