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Recipes


    Variety Christmas Salad

    Delicious served with chicken, turkey or boiled gammon.

    1 lb/ 450 g unpeeled cucumber
    4 oz/ 125 g Cheddar cheese
    1 can (15 1/2 oz/ 439 g) whole chestnuts, drained.
    3 tablespoons well seasoned French Dressing

    1. Wash and dry cucumber. Cut into 3 inches/ 7.5 cm fairly narrow sticks. Put into bowl.

    2. Shave cheese into small, paper-thin slices. Break up chestnuts into fairly large pieces.

    3. Add cheese and chestnuts to bowl with dressing.

    4. Toss well to mix, cover and chill 1 hour in the refrigerator before serving.


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