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    Tortellini

    Traditional dish served during christmas in Northern Italy.

    1 packet of tortellini
    125g butter
    1/4 cup heavy cream
    1 cup grated parmesan cheese
    freshly ground pepper
    1 tablespoon salt


    1. Boil the tortellini in a large pan of boiling salted water for apporximately 10 minutes until tender, stirring occasionally.

    2. Drain. Place cream, 3/4 of the cheease and butter into pan and bring to boil.

    3. Pour sauce over tortellini.

    4. Sprinkle with parsley and rest of cheese.


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