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"I will hold Christmas in my heart, and try to keep it all the year." - Charles Dickens.

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The Easter Bunny

Everything Brunette


    Sicilian Cake


    1 baked pound cake
    1/3 cup dark rum
    1 pound creamed ricotta cheese
    1/3 cup sugar
    3/4 cup semisweet chocolate bits, chopped
    1/3 cup candied cherries
    1/3 cup candied orange peel
    2 tablespoons all-purpose flour
    Chocolate Frosting

    Cut cake into 4 horizontal layers with a serrated knife. Sprinkle rum over cake layers; set aide. In a mixing bowl, beat cheese and sugar until fluffy. Stir in chocolate. In a small bowl, toss cherries and orange peel with flour. Place fruit on a breadboard or in a food processor; chop coarsely. Add chopped fruit to cheese mixture; stir thoroughly. Place one layer of cake on a serving platter. Spread with 1/3 cheese mixture. Repeat until all 4 cake layers are stacked. Do not cover top with cheese mixture. Cover cake with plastic wrap; refrigerate for 1 hour. Frost top and sides of cake with Chocolate Frosting. To serve, cut into very thin slices.

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