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Recipes


    Nutmeg Rolls

    Roll Ingredients:

    1 cup butter, softened
    2 tsp vanilla
    3/4 cup sugar
    1 egg
    3 cups all-purpose flour
    1 1/2 tsp nutmeg
    1/4 tsp salt

    Preparation:

    Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together with flour, nutmeg & salt. Add to butter mixture & mix well. Divide into 14 equal portions. On sugared board shape each piece in roll 12 inches long and 1/4 inch wide. Cut in 2 inch lengths and put on greased cookie sheet. Bake in preheated 350 farneheit oven for 12 minutes. Cool on rack. Spread with frosting, sprinkle with nutmeg.

    Glaze Ingredients

    1/3 cup butter
    1 tsp vanilla
    2 tsp rum or rum extract
    2 cups powdered sugar
    2 tablespoons light cream


    Glaze Preparation
    Cream butter with vanilla. Add rum and blend in sugar and cream. Beat until smooth.

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