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Recipes


    Irish Soda Scones

    These rich scones are commonly served during the festiveseason in Ireland.

    3 cups plain flour
    1 teaspoon cream of tartar
    1 cup of buttermilk
    1 teaspoon salt
    1 teaspoon baking powder


    1. Stir togetheer dry ingredients and mix lightly with hands. 2. Make a hollow in the centre and add enough buttermilk to make a soft dough. 3. Turn onto floured board and knead quickly and lightly until the dough is free from cracks. 4. Roll out until 1/2cm thick and cut into rounds. 5. Place on greased oven sheet and bake at 200 degrees celcius for 15 minutes.

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