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    Gingerbread Ornaments

    Ingredients:

    1/2 cup butter
    1/2 tsp salt
    6 Tbs sugar
    1/4 tsp baking soda
    1/4 brown sugar
    2 tsp cinnamon
    1/2 cup molasses
    1 1/2 tsp ginger
    1 egg
    2 cups flour
    2 tsp baking powder

    Cream butter with sugars, molasses and egg yolk. Mix all remaing ingredients, except egg white. Stir into butter mixture to form stiff dough Chill for 1 hour, then roll out on floured surface to 1/8 inch thickness. Use Christmas cookie cutters or knife to cut out shapes. Preheat oven to 350 farneheit. Butter cookie sheet. Brush shapes lightly with egg white. Bake 8 minutes until crisp. Make a hole 1 inch from the top, then cool. Icing as you choose. Thread holes with gold cord.

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