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    Christmas Lebkuchen

    Egyptian dish.

    2 eggs
    225g almonds
    10g cinnamoon
    2 1/2 teaspoon baking powder
    4 eggs yolks
    225g dried peel (thinly sliced)
    1 teaspoon nutmeg
    450g sugar
    1 teaspoon grated lemon rind
    175g butter
    700g flour


    1. Melt butter over low heat. 2. Stir in sugar, spices, chopped almonds and well beaten eggs. Add flour and baking powder. 3. Roll dough out thinly and cut into shapes. Place half an almond in the centre of each biscuit, and brush the top of each biscuit with the white of an egg. 4. Bake at 180 degrees celcius until brown.


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