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"I will hold Christmas in my heart, and try to keep it all the year." - Charles Dickens.



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Recipes


    Christmas Candied Cranberries

    Ingredients:

    1/2 cup sugar
    1/2 cup water
    1/2 cup cranberries

    Select firm, red cranberries. Prick twice with needle. Boil sugar in water until it spins a thread. Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar.

    This makes approximately 25. They are decorative and can serve as an excellent garnish.

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