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    Billy Can Pudding from Australia

    In the Australian bush in the 19th century people had to improvise. The Billy Can is a tin, with handles, usually used to carry water.

    1 1/2 cups of raisins
    1/2 cup of sultanas and raisins
    1 cup sugar
    1/2 teaspoon of mixed spice and cinnamon
    2 cups flour
    1 teaspoon of bicarbonate soda

    Combine all ingredients. Mix well with 500 mls of boiling tea. Empty into a greased and floured billy can. Cover, amd let it stand overnight. Steam for 3 1/2 hours.


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